#Carolina reaper pepper sauce recipe how to

Everyone likes to take a sniff of things they are cooking… DO NOT DO THIS! You will burn your nostrils. When oil is about to start smoking, add reapers and STEP BACK.Prep your reapers and keep separate from other ingredients on your cutting board. Prep your ingredients BUT NOT THE REAPER (no gloves needed yet, and your knife isn’t spreading the capsaisin throughout your ingredients!).Set up your camp stove and add the oil to a medium, heavy bottom sauce pan.I mean, I used this as a PERFECT excuse to enjoy my patio on a sunny afternoon and cooking something amazing at the same time. Take your ingredients outside as well, a cutting board.Grab two sets of latex gloves and bring those outside (Yes.Gather all of your cooking, blending and bottling supplies and bring them outside (YES, trust me on this.).INSTRUCTIONS (these are going to be quite different than normal… if you’ve never worked with super hots, there are serious precautions to take.) 1 cup Apple Cider Vinegar (with ‘The Mother’ if possible).

2 lbs of fresh strawberries, tops trimmed off.5 Shishito peppers, chopped (OPTIONAL or another non-hot snacking pepper… NOT a green bell).1 Large Orange Sweet Pepper, de-seeded and roughly chopped.2 Large Red Sweet Peppers, de-seeded and roughly chopped.2 Caroline Reaper pods, de-seeded and halved.INGREDIENTS (makes 7-8 CUPS of hot sauce or 12 – 5oz woozy bottles… so be ready… good news is hot sauce is a great gift and can last a LONG TIME in your fridge.) You do NOT want to basically give yourself a chemical burn AND pepper spray your entire home making one hot sauce. If you have a Coleman camping stove (I always say get one even if you don’t camp as they’re amazing in emergency situations like power outages or helping out at a friend’s bbq!) set that puppy up outside away from any open windows. NOTE: This pepper is so hot, cutting it and cooking require a PLAN and PROTECTION.#1: I use latex gloves whenever working with super hot peppers (you will get a surface burn and trust me, you don’t to accidentally touch your eye or… ahem, other sensitive areas.) #2: I cook these hot sauces OUTSIDE. It is NOT.īUT – fair warning… if you worry about it – use HALF of the reapers than I did (which was only 2…) Just to put into perspective for anyone worrying that this is going to be the hottest thing out there. This is the hot sauce I made with Reapers FOR MY TASTES. I like hot sauce, but he has a collection. My husband can handle WAY more heat than I can. This version of the sauce is extremely accessible, however (even in light of the scary rating it has, the reaper heat is a wonderful heat if prepared the right way.) So, when we say this is a hot sauce – it is a HOOOOT sauce. like that is more than twice as hot as a Ghost pepper (which is 1.041M SHU by the way.) (Check THISreference from Pepperhead which also discusses a few rumored peppers out there that might dethrone the Reaper.) They have a 2,200,000 SHU (Scoville rating) …. Now a bit about Caroline Reapers: THEY ARE CURRENTLY (9/2021) THE HOTTEST PEPPER ON RECORD IN THE WORLD. Reading other amazing recipes, then crafting a recipe that is unique and based on our family’s taste in flavor profile and heat level. And soooo many places to get inspiration to create your own. Most super hot sauces are made with a fruit or mix of fruits and vegetables as a means to dilute, enhance or round out the heat/notes/flavor of the peppers within.īecause there are other elements within hot sauces (including herbs and vinegars) this allows for SO MUCH creativity when it comes to creating them. So far I have harvested 10 pods off it (with more on the horizon…) (cue demonic laugh) One plant – infinite burn. This year we grew Habaneros, Carbaneros, Fresnos, Cayenne, Scotch Bonnets, Anchos, Jalepeños and lastly, this baby: the Carolina Reaper.

#Carolina reaper pepper sauce recipe how to

Chili peppers have such a wide range of flavors and notes and heat levels… it’s on our Top 5 Grow List for-ever for that reason! (They’re also gorgeous and unique and fun to grow once you learn how to grow them efficiently.) And being gardeners? Well…Įvery year we grow a variety of super hots. Yes, hot sauces and chili peppers abound. It’s no surprise to most who follow our recipes here at DBF. Our household enjoys heat within our menus.